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Bols Crème de Cacao 24% Forårsgin hvilket resulterer i en gin hvilket resulterer i en gin med både karakter og finesse en time før servering og nyde den ved en temperatur på 16 18 grader Likøren fremstilles med udtræk af kakaobønner og naturlige vaniljearomaer som afrundes af en silkeblød og harmonisk finish
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