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Malvasia Nera Talo IGP Salento San Marzano Vini 2023 Ataraxia Under The Gavel Chardonnay 2020 men også pasta i kraftig muga gran reserva 2001 men også pasta i kraftig rød sauce eller modne Each vineyard is pressed separately in a small pneumatic press and the must undergoes a cold maceration for 24 36 hours before being transferred to foudres for fermentation and maturation San Marzano uses modern temperature controlled vinification that preserves the grapes' natural aroma and freshness The bouquet reveals both freshness and depth – a classic characteristic of Malvasia Nera from Salento
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