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Andresen Vintage Porto 2011 i trægaveæske rc_Highly Recommended Decanter Jeg vil have skindstegt sandart rp_96 Luca Maroni Jeg vil have skindstegt sandart med fed 48+ creme fraiche sauce til den her men støttet af fenolisk sødme og høj intensitet på mundfylde og koncentration Alkoholprocent: 20% Andresen´s bedste vine
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