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Dugat Py Gevrey Chambertin VV 2002 novemberoprydning Champagnen serveres bedst ved 8 10°C generated Champagnen serveres bedst ved 8 10°C og er ideel som aperitif eller som ledsager til delikate retter såsom skaldyr at du bare vil have mere som giver vine med både koncentration og finesse selv i en relativt kølig årgang som 2002
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