Ingredients
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6 Lemons
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2 cups Water
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2 cups Granulated Sugar
Directions
Sorbetto is a naturally dairy and egg free dessert. The difference between sorbetto and gelato is that sorbetto is made with sweetened juice, fruit puree, and/or water and is denser than gelato. You can also serve this in small portions to cleanse the palette between meals.
Steps
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1
Done
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Special equipment: ice-cream maker |
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2
Done
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Make the Simple Syrup for theSorbettoCombine 2 cups of water and 2 cups of sugar in a pot over medium-high heat. Whisk constantly until the sugar dissolves. Reduce the heat to medium and let simmer for 5 minutes. Remove and let cool one good hour. |
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3
Done
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Once the syrup has cooled, juice the lemons and add the lemon juice to the mixture. Grate 1 Tbsp of a lemon rind and add. Transfer to the ice-cream machine bowl and churn following the manufacturer's directions. |
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4
Done
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When finished churning, transfer to an airtight container and freeze 2 hours before serving. |
