Ingredients

Adjust Servings:

	2 oz (56g) Fresh Parmesan Cheese
	Cracked Black Pepper

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Crispy Parmesan Crisps

I could eat these Parmesan crisps all day - these Parmesan crisps are perfect for a savory crunchy topping for salads and for accompanying meat and cheese platters.

Features:

Cuisine:

Italian

Ingredients

2 oz (56g) Fresh Parmesan Cheese
Cracked Black Pepper

Directions

Steps

Done

Preheat the oven to 450°F / 232°C. Line a baking sheet with parchment paper. Grate the Parmesan cheese. Spoon the Parmesan cheese in mounds onto the baking sheet (eg a circular form). Leave enough room between each one so they do not melt together). Bake for 10-12 minutes until crisp and golden. Remove from heat, let cool. If desired, cut the circles into triangles to serve, or crumble for a topping.

Done