Ingredients
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1 1/2 cups (dry) Long Grain White Rice
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1/4 cup Vegetable Oil
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1 Onion
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2 cloves Garlic
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4 Tomatoes
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1-2 Serrano Pepper
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1 Tbsp (or ancho or adobo) Chili Powder
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1 Tbsp Cumin
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3 cups Water
Directions
Steps
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1
Done
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In a mixer, blend the tomatoes, onion, and garlic. Set aside. Dice the serrano pepper (remove seeds) and set aside. |
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2
Done
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Fry the RiceRince the rice in a mesh strainer until water runs clear. Heat oil, add rice and cook stirring constantly until rice turns golden - approx 10 min. Reduce heat. |
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3
Done
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Add the remaining ingredients and season with salt and pepper. Bring to a boil then cover, reduce the heat to low and let the rice simmer for approx. 20 min. Allow to rest for 5 min. then fluff the rice up with a fork and serve. |
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4
Done
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