Ingredients
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approx. 15-20 Jalapeño Peppers
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2 Garlic Cloves
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1 1/2 cups Distilled White Vinegar
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1 1/2 cups Water
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2 Tbsp Salt
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1/4 cup Sugar
Directions
Steps
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1
Done
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Slice the jalapeños - remove the stem. Mince the garlic. Combine with the remaining ingredients in a saucepan and boil until the sugar has dissolved. Once cooled, put everything in a jar and keep in the refridgerator. |
