Ingredients
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2 cups Rice
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2 Tbsp Olive Oil
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3 Chicken Breasts
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4 Garlic Cloves
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1 Tbsp Hoisin Sauce
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2 Tbsp Soy Sauce
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1 (or bird's eye or 1 tsp of red pepper chili flakes) Red Thai Chili Pepper
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2 tsp Brown Sugar
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1/4 tsp minced Fresh Ginger
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1/2 cup Chicken Broth
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1 Fresh Broccoli
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small bunch Spring Onions
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(garnish) White Sesame Seeds
Directions
Steps
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1
Done
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Make the RiceMake the rice acc. to the type of rice and the way you are making it, e.g., Instapot, stovetop ... |
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2
Done
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Saute the ChickenPat the chicken breasts dry. Season the chicken breasts with salt and pepper. Saute in olive oil in a wok or deep pan. Remove. |
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3
Done
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Mince the garlic, chop the Thai chili (remove seeds for less heat), or use red pepper flakes, and add to the pan/wok. (Onion slices could be added as well.) While the garlic is cooking, quickly mix all the sauce ingredients together then add to the wok/pan. |
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4
Done
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Add the cut-up broccoli and chopped green onion. |
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5
Done
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Return the chicken to the pan, either whole or in pieces. Let simmer for several minutes then serve with more fresh green onion if desired and sesame seeds on a bed of rice, or, if the rice was pre-made, mix the rice in to warm it up. |
