Ingredients
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2 1/2 cups (or baby arugula) Arugula
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1/2 cup shelled Walnuts
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1/2 cup Fresh Parmesan Cheese
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2 minced Garlic Cloves
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1/2 tsp Salt
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1/2 cup Olive Oil
Directions
Steps
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1
Done
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Blend all ingredients but the oil in a blender or food processor. Then slowly add the oil while blending. |
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2
Done
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Toast the Walnuts (Optional)Before making the arugula pesto, to bring out more nutty flavor, you can first toast the walnuts in a dry pan for 2 min. |
