Ingredients
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8 oz (225g) Pasta
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2 cups Fresh Spinach
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1 cup Fresh Basil Leaves
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3 Garlic Cloves
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1 Lime
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8 oz (225g) Feta Cheese
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1/2 tsp Salt
Directions
Steps
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1
Done
|
Cook the pasta in boiling, salted water acc. to package directions to al dente. Drain and reserve 1 cup of pasta water. |
|
2
Done
|
Add all pesto ingredients and 1/4 cup of the pasta water to a blender and mix until pureed. If too thick, add more pasta water. |
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3
Done
|
In a sauce pan, add the noodles and the basil spinach pesto sauce on medium-low heat. Cook for 3 mintes until warm. Serve with extra feta cheese. |
