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Chicken Piccata with Lemon & Caper Pasta Sauce

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Ingredients

Adjust Servings:
Pasta
4 Chicken Breasts
All-Purpose Flour
2 Garlic Cloves
Olive Oil
5 Lemons
1 cup Chicken Broth
4 Tbsp Capers
2 cups grated Fresh Parmesan Cheese
2 Tbsp Butter

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Chicken Piccata with Lemon & Caper Pasta Sauce

Piccata actually refers to the cooking method - thin cuts of meat sauteed in a sauce. I love making chicken piccata with a lemon pasta sauce. The capers add a lemony and salty brininess that pop in your mouth for extra flavor.

Features:
  • Healthy
  • Low Fat
Cuisine:

Ingredients

Directions

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Steps

1
Done

Make the Lemon Caper Sauce

Cook the pasta if needed. Drain and set aside. Mince the garlic and cook in a saucepan in 1 Tbsp of olive oil for 3 min. Add the broth and simmer 5 min. Add the capers, the juice of 4 lemons, and butter and simmer 5 min. Add the parmesan cheese, stir and simmer on low.

2
Done

Pat the chicken breasts dry. Pound out flat. Season with salt and pepper. Dredge in flour. In batches, saute in olive oil about 5 min. on each side.

3
Done

Slice the remaining lemon - you can add the slices to the skillet, broil them in the oven for extra depth, or use a torch (as seen in picture). Serve the chicken and pasta with the lemon caper sauce. Add fresh parsely, more capers, and more parmesant cheese for garnish if desired.

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