• Home
  • Pork
  • German Schweinebraten mit Knoblauch – Roasted Garlic Porkloin with Maple Syrup and Lemons
0 0
German Schweinebraten mit Knoblauch – Roasted Garlic Porkloin with Maple Syrup and Lemons

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
7-8 Garlic Cloves
1 kg/approx. 2lbs Porkloin
700g/1.5lbs Carrots
2-3 Onions
Olive Oil
4 Tbsp Maple Syrup
2 tsp grated Fresh Ginger
2 cups Chicken Stock
1 small bunch Fresh Parsley
1 Lemon

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

German Schweinebraten mit Knoblauch – Roasted Garlic Porkloin with Maple Syrup and Lemons

This is one of my favorite German roasted pork recipes - the garlic adds such a kick to the dish, and the balance of sweet mayple syrup, the citrus from the lemons, and a hint of fresh ginger make this Schweinebraten a real treat.

Features:
  • Healthy
Cuisine:

Ingredients

Directions

Share

Steps

1
Done

Preheat the oven to 375°F/190°C.

2
Done

Prep the Garlic Porkloin

Remove the silver lining (the connective tissue that makes meat tough because it doesn't melt). Season with salt and pepper on both sides. Peel and slice the garlic cloves. Make small slits or holes with the sharp tip of a knife. Push the garlic slices into the porkloin.

3
Done

Cut the carrots and onions -thick slices, otherwise they will overcook.

4
Done

Brown the Porkloin

In a dutch oven, heat the oil. Brown the porkloin on both sides - be carefule when flipping the meat so the garlic does not fall out. (You can use a castiron pan first on the stove and then transfer to a roasting pan if you do not have a dutch oven).

5
Done

Add the carrots, onions, ginger to the dutch oven (still on the stove) around the porkloin, season the vegetables with salt and pepper, Add the chicken stock. Top the porkloin off with mayple syrup. and cook for about 5 minutes.

6
Done

Roast the Porkloin

Roast in the oven for about 80 minutes, occassionally basting the porkloin with the chicken stock.

7
Done

Add lemon slices and fresh parsely and serve. (Suggested sides: potatoes).

Chocolate Espresso Chocolate Chip Muffins recipe allison antalek cut2therecipe_SM
previous
Double Chocolate Espresso Muffins with Homemade Buttermilk
Peanut butter curry chicken stirfry allison antalek cut2therecipe
next
Spicy Chicken Stir-fry with a Creamy Peanut Butter Curry Sauce and Purple Basil
Chocolate Espresso Chocolate Chip Muffins recipe allison antalek cut2therecipe_SM
previous
Double Chocolate Espresso Muffins with Homemade Buttermilk
Peanut butter curry chicken stirfry allison antalek cut2therecipe
next
Spicy Chicken Stir-fry with a Creamy Peanut Butter Curry Sauce and Purple Basil
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here