Ingredients
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1 pkg / 2 1/4 tsp Active Yeast
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1 tsp Sugar
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1/2 cup luke warm Water
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1 Egg
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1/4 cup Ghee
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1/3 cup Greek Yogurt
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2 1/3 cup All-Purpose Flour
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1 tsp Salt
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Garlic butter
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4 Tbsp Unsalted Butter
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5 Garlic Cloves
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1/2 tsp Salt
Directions
Steps
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1
Done
|
Add the yeast, sugar, and lukewarm water and let rest 10 min. Add the ghee and salt and mix. Add the flour a bit at a time while mixing. Let mix with a bread mixer or per hand for approx. 6 min. Place the ball of dough in an oiled bowl and let rest for 1.5 hrs. |
|
2
Done
|
Roll out the dough and divide into 6 portions. Roll out each one. Heat a cast iron pan with no oil or butter. Cook each one approx. 1-2 min. per side until bubbly. Remove and set aside. |
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3
Done
|
Mince the garlic and put the butter in a large skillet pan to melt. Cook the garlic for 1-2 min. Add each naan for approx. 1 min. and flip and do the same. Serve warm. |
