Ingredients
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1 cup luke warm Water
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1 package (active dry) Yeast
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2 Tbsp Sugar
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3 Tbsp, warm Milk
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1 tsp Salt
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3 1/3 cups Flour
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1 Egg
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1 1/2 Tbsp Butter
Directions
Steps
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1
Done
|
Activate YeastAdd water (make sure it is warm, but not hot - that will kill the yeast and also kill your bread), milk, sugar and yeast in a mixing bowl and let sit 10 min. |
|
2
Done
|
Add salt and then flour, 1 cup at a time while mixing (I use a stand mixer - Kitchenaid with a bread attachment). Add butter last and mix until dough pulls. |
|
3
Done
|
Put a little oil on your hands and form a ball. Put the ball in a bowl and cover (eg with a towel) and let rise for one hour. |
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4
Done
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Line a baking sheet with parchment paper. Form 6 balls and place them on the sheet leaving room between each one. Let rise 1 hour. |
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5
Done
|
Preheat oven to 400°F (200°C). Brush tops with either melted butter or egg wash (egg white mixed with a bit of water). Bake for 12 minutes. Serve. |
