Ingredients
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1 Spiral Ham
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1 cup Brown Sugar
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1 cup Apricot Jam
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1/4 cup Dijon Mustard
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1/2 cup Chicken Stock
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1 Tbsp Butter
Directions
Steps
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1
Done
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Combine the sugar, jam, and mustard and stir well. Brush all over the ham and wrap in foil. Reserve the rest of the glaze. Put ham face-side down in a roasting pan and roast 2 hours. |
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2
Done
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Add more of the glaze and roast for another 20-30 min. |
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3
Done
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Make a Gravy (optional)With the remaining glaze, (or if none, make more glaze), add it to a saucepan with chicken stock and butter. Season with salt and pepper. Whisk well and let simmer. |
