Ingredients
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1 1/2 pounds (.68 kg) Sweet Potatoes
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3 Tbsp Olive Oil
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1 Tbsp Saltor less if you do not like them too salty
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1 tsp Black Pepperor more for more spiciness
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2 Tbsp Sweet PaprikaI use Hungarian paprika. Smoked paprika is also good, but makes it a different taste profile!
Directions
Steps
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1
Done
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Prepare the PotatoesI use a professional French fry cutter for this because it is so easy to create same-sized fries. This is the one I personally use: Commercial Restaurant French Fry Cutter with Suction Feet. |
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2
Done
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Preheat the oven to 450°F /232°C. Toss the cut sweet potatoes in a bowl olive oil, salt, pepper, and Paprika. Line a baking sheet with parchment paper. Add the sweet potato fries to the baking sheet making sure not to overlap - that affects the crispiness. Bake for 20 minutes. Then check and flip them, depending on your oven and baking sheet quality. Bake for another 5 - 10 minutes. Since ovens and baking sheets are so varied, it is hard to say exactly how much time you will need, so check every few minutes. |
