Ingredients
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Pasta
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1 cup Fresh Basil Leaves
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1/2 cup grated + more to serve Fresh Parmesan Cheese
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3 Garlic Cloves
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1/4 cup Pine Nuts
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1/2 cup Olive Oil
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1 tsp Black Pepper
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1/2 Lemon
Directions
Steps
1
Done
|
Cook the pasta in salted water and drain. Leave about 1/4-1/2 cup of the pasta water. Add the noodles and pasta water to a pan or skillet. |
2
Done
|
Make the Basil Pesto SauceJuice the 1/2 lemon, combine all the ingredients in a blender and blend until creamy. Add the the skillet on low heat and stir well. Serve with fresh parmesan. |