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Pasta with Homemade Basil Pesto Sauce

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Ingredients

Adjust Servings:
Pasta
1 cup Fresh Basil Leaves
1/2 cup grated + more to serve Fresh Parmesan Cheese
3 Garlic Cloves
1/4 cup Pine Nuts
1/2 cup Olive Oil
1 tsp Black Pepper
1/2 Lemon

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Pasta with Homemade Basil Pesto Sauce

I absolutely love this fresh and creamy basil pesto sauce - which is also delicious as a spread with a crunchy bagette.

Features:
  • Healthy
  • Vegetarian
Cuisine:

Ingredients

Directions

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Steps

1
Done

Cook the pasta in salted water and drain. Leave about 1/4-1/2 cup of the pasta water. Add the noodles and pasta water to a pan or skillet.

2
Done

Make the Basil Pesto Sauce

Juice the 1/2 lemon, combine all the ingredients in a blender and blend until creamy. Add the the skillet on low heat and stir well. Serve with fresh parmesan.

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