Ingredients
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2 English Cucumbers
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1/4 cup Cream
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Salt
-
Black Pepper
Directions
Steps
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1
Done
|
Peel the cucumbers. Using a mandolin (or a knife), thinly slice the cucumbers into a colander/strainer. Let strain for about 10 min. so that the extra water is extracted. |
|
2
Done
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In a bowl, combine the cucumber slices with the cream (note - sour cream does not work well. I recommend using normal cream/heavy cream). Season with salt and pepper to your liking. |
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3
Done
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Let marinate in the cream in the refrigerator for 15 minutes (or more) before serving so it is nice and cool. |
