Ingredients
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Carrots
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Parsnips
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3 Oranges(or orange juice)
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1/4 cup Water
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Salt
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Black Pepper
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Ground Coriander
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1/2 cup Panko Bread Crumbs (Plain)
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2 Garlic Cloves
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1 Tbsp Butter
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Fresh Parsley
Directions
Steps
|
1
Done
|
Roast the Parsnips and CarrotsJuice the oranges. Add to a casserole dish with the water. Add the cut parsnips and carrots. Season with salt, pepper, and coriander. Roast for 30 min. |
|
2
Done
|
Mince the garlic cloves and chop the parsley. Combine with the panko bread crumbs. Season with salt and pepper. Turn down the oven to 350F. Sprinkle topping over roasted vegetables. Drizzle with melted butter. Bake for another 5-10 min. |
