Ingredients
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1 lb (450g) Ground Pork
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3 Zucchini
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1 Onion
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1 Garlic Clove
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2 Tbsp Olive Oil
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3 Tbsp Soy Sauce
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1 small piece Fresh Ginger
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2-3 Tbsp Sambal Oeleksubstitute - red pepper flakes
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3/4 cup Chicken Stock
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1 tsp Rice Wine Vinegar
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1 Tbsp Brown Sugar
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1 tsp Sesame Oil
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1 Lime
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(garnish) Green Onions
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(garnish) Black Sesame Seeds
Directions
Steps
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1
Done
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In a wok or large pan, add 1 Tbsp oil and saute pork (season with salt and pepper) for 5 minutes. Remove from pan and set aside - it will not be fully cooked! |
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2
Done
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Slice the onion, mince the garlic. In the same wok or pan, add 1 Tbsp oil, add the onion and garlic and saute. Meanwhile, slice the zucchini, then add to the pan and saute for 5 minutes. (season with salt). |
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3
Done
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Make the Spicy Sambal Oelek SauceCombine the chicken stock with the soy sauce, sesame oil, brown sugar, sambal oelek (add 2 or 3, or more Tbsp to your desired level of hotness) and rice wine vinegar. Grate a bit of fresh ginger and add. Juice 1/2 a lime and add. |
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4
Done
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Add the sauce and the ground pork back to the wok and mix. Cook for another 5 minutes. |
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5
Done
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Serve with spring onions and sesame seeds over a bed of rice. |
