Ingredients
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8 Large eggs
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2 Tbsp Cream
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1 Onion
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1 large Potato
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1 cup HamSmoked ham or Canadian Bacon recommended
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2 Tbsp, unsalted Butter
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1 cup Grated CheeseMozzarella or other
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1/2 cup (grated) Parmesan Cheese
Directions
Steps
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1
Done
|
Preheat oven to 400°. Peel and dice the potato and onion. Melt the butter in a cast-iron skillet (or other oven-safe pan) over medium heat. Add potatoes and onion and cook, stirring occasionally for 10-12 minutes. |
|
2
Done
|
Whisk eggs, cream, grated cheese,1/4 cup of Parmesan cheese, a pinch of salt and black pepper. |
|
3
Done
|
Pour mixture into skillet and let cook for 3 minutes. |
|
4
Done
|
Transfer to oven. Bake until golden brown, 10-12 minutes. |
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5
Done
|
Sprinkle remaining Parmesan cheese on top and serve. |
