Ingredients
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6 cups Watermelon
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2 cups Water
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2 cups Granulated Sugar
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1 Lemon
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2 Tbsp minced, optional Fresh Mint Leaves
Directions
Steps
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1
Done
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Special equipment: ice-cream maker |
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2
Done
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Make the Simple Syrup for theSorbettoCombine 2 cups of water and 2 cups of sugar in a pot over medium-high heat. Whisk constantly until the sugar dissolves. Reduce the heat to medium and let simmer for 5 minutes. Remove and let cool one good hour. |
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3
Done
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Once the syrup has cooled, cut the watermelon, remove the seeds if necessary, and dice into cubes. Put in a blender. Squeeze the juice of one lemon and add to watermelon. Add the sugar syrup and blend. If desired, chop fresh mint and add. Transfer to the ice-cream machine bowl and churn following the manufacturer's directions. |
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4
Done
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When finished churning, transfer to an airtight container and freeze 2 hours before serving. |
