Ingredients
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8 Corn Tortillasor flour tortillas, see recipe link
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1/2 cup Fuego Salsaor other salsa
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approx. 2 lbs (or 2kg) Flank SteakOr skirt or other cut
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approx. 1 cup Mojo Beef MarinadeSee recipe link
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Other Toppings
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1/2 head Lettuce
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2 Tomatoes
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1 Red Onion
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1 Bell Pepperany variety
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1 bunch Fresh Cilantro
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1 cup, optional Cojita Cheeseor other cheese
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1, optional Fried Sweet Potatoessee note below
Directions
Steps
1
Done
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Make the Mojo Marinade for the BeefFollow this 5-minute recipe to make the marinade: Mojo Marinade. Then marinate the beef for at least 1 hour (or overnight). |
2
Done
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Make the Tortillas (optional)If you are making fresh corn tortillas, here is a quick and easy recipe: Corn Tortillas with White Masa Harina. |
3
Done
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Make the Fuego Salsa (optional)If you are making fresh fuego salsa, here is a quick and easy recipe: Spicy Fuego Salsa with Roasted Vegetables. Or you can use store-bought or other salsas of your choice. |
4
Done
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Prepare the Taco ToppingsSlice the peppers, lettuce, onions, tomatoes, etc. - anything you would like as a fresh and crunchy topping. |
5
Done
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Grill the BeefTurn your grill on high. Discard the marinade. Season with salt if desired. For flank and skirt steak, grill for 1-2 minutes on each side to your liking. Let rest for 5 minutes before slicing. |
6
Done
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Assemble your tacos with all your toppings, salsa and favorite cheese and serve. |
7
Done
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Variation: Shave 1 sweet potato, season with salt and paprika, and fry it to add extra crispiness. |