Ingredients
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1 lb (500g) Tomatoes
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1 Red Onion
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1 Bell Pepperany variety, I love yellow)
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5 Garlic Cloves
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1 Scotch Bonnet Chili PepperOr habanero
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1/2 cup Olive Oil
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2 Tbsp Granulated Sugar
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1 bunch (50g) Fresh Cilantro
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2 Limes
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1 Tbsp Sherry Vinegar
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1 Tbsp (optional) Chipotles in Adobe
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1 Tbsp Salt
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2 Tbsp (optional) Sour Cream
Directions
Steps
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1
Done
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Roast the VegetablesPreheat the oven to 450°F / 232°C. Line a baking sheet with foil. Peel and cut the onion and garlic. Cut the tomatoes and peppers in halves. Toss in a bowl with the oil and sugar. Place on baking sheet and bake for 20-25 minutes. |
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2
Done
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Juice the limes and add to a blender. Chop the cilantro and add. Add vinegar, salt, chipotles (optional for more heat). Add the roasted vegetables and blend. If it is too hot and spicy, or if you just want a creamier version, add sour cream. |
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3
Done
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Try this fuego salsa with beef tacos! Here is an easy and delicious recipe for marinating and grilling beef for your tacos: Grilled Mojo Beef Tacos with Fuego Salsa Sauce. |
