Ingredients
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4 Peaches
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2 Tbsp Unsalted Butter
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2-3 Tbsp Maple Syrup
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1 sprig Fresh Rosemary
Directions
Steps
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1
Done
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Peel and slice the peaches. |
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2
Done
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Add the butter to a cast iron skillet (or other skillet) on medium heat. Once melted, add the peaches and sprig of rosemary and cook for 8 minutes. |
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3
Done
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Add the maple syrup and cook for another 4-5 minutes. |
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4
Done
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Serve warm. Suggested pairing: Maple Whipped Cream! Try out this quick and easy maple whipped cream recipe to top off your maple rosemary glazed peaches: Maple Whipped Cream Recipe. |
