Ingredients
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8 CrêpesMake them from scratch - follow the link
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8 eggs
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8 oz (226 gm) HamI prefer the think cuts of ham
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8 oz (226 gm) of your favorite kind Cheeseshreddred, mozzarella, brie, Camembert, gouda, cheddar, Swiss, ...
Directions
Steps
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1
Done
(add an additional hour)
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Make the Crêpes (optional)Here is my favorite Crêpe recipe: How to Make Perfect & Authentic French Crêpes from Scratch. A great herb crêpe variation that pairs well with the eggs, ham and cheese is to add your favorite fresh garden herbs to the crêpes, such as fresh Parsely or chives (about 2 Tbsp). |
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2
Done
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Make the EggsYou can make sunny side up or scrambled or even poached eggs - they all work well for this delicious egg, ham and cheese crêpe. |
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3
Done
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Slice the HamIf needed, slice the ham and set it aside. |
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4
Done
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Fill the CrêpesUsing the hot griddle or a hot pan on the stovetop, add a bit of butter to the griddle, then add the crêpe, place a piece of ham and some cheese until the cheese melts. Top with an egg and fold the sides to form a pocket. |
