Ingredients
-
1 pkg Gnocchi
-
.5 lbs (226g) Ground Beef
-
2 Onions
-
2 Garlic Cloves
-
2 Sweet Potatoes
-
3 Tomatoes
-
2 Tbsp Tomato Paste
-
2 Tbsp Olive Oil
-
1/2 cup Beef stock
-
1 Tbsp Harissa
-
1/4 cup, optional Feta Cheese
-
1 bunch, optional Fresh Cilantroor fresh parsely
-
1 bunch, optional Spring Onions
-
1/4 cup Cream
Directions
Steps
|
1
Done
|
Make the GnocchiMake the gnocchi acc. to package directions (My own gnocchi recipe is still to come ...). |
|
2
Done
|
Peel and dice the sweet potatoes and onions. Peel and mince the garlic. In a large pan, add the oil and saute the onions, garlic and sweet potatoes for a good 8-10 minutes. |
|
3
Done
|
Dice the tomatoes (remove the seeds). Add to the pan. Add the tomato paste. |
|
4
Done
|
Add the ground beef and season with salt and pepper. Add the Harissa and stir well. Chop the parsley and/or cilatnro and add. Let simmer for a good 10 minutes. |
|
5
Done
|
Add the cooked gnocchi to the pan and the cream. Let simmer 5 minutes. Serve with extra parsely and/or cilantro if desired. |
