Ingredients
-
4 1/2 tsp (2 packages) Active Dry Yeast
-
1/2 + 2 Tbsp, divided Sugar
-
2 cups, room temperature Water
-
1 tsp Salt
-
2 Tbsp Unsalted Butter
-
4 cups + extra All-Purpose Flouror bread flour
-
1 tsp (for the boiling water only!) Baking Soda
-
1/4 cup Everything Bagel SeasoningMAke your own from scratch - see link
Directions
Steps
|
1
Done
|
Special EquipmentI would highly recommend using bagel molds to keep the bagel shape when boiling. My preferred bagel molds are here: Lekue bagel molds. |
|
2
Done
10 min.
|
Make the LeaveningAdd 2 cups of lukewarm water to your mixer bowl or large bowl. Add the yeast and 1/2 tsp sugar. Let stand 10 min. until it bubbles. |
|
3
Done
1 min.
|
Make the Everything Bagel Seasoning (optional)Make your own Everything bagel Seasoning from scratch with a few simple ingredients: Make Your Own Everything Bagel Seasoning. |
|
4
Done
|
Make the Bagel DoughAdd the remaining sugar, salt and flour to the leavening and knead (I use a kitchenaid bread mixer attachment). Once combined, add the butter and continue kneading until the dough has an even texture. If it is really sticky, add a bit more flour. Grease your hands with a bit of olive oil, remove the bagel dough from the bowl, form a ball, cover with a towel and let rise for about 45 minutes to an hour. |
|
5
Done
|
Boil the BagelsPreheat the oven to 395ºF/ 200ºC. To form the bagels, divide the dough into six even pieces. Make rings, or use bagel molds and wrap each piece of dough around the ring to form a nice-looking bagel. Keep your hands oiled because the dough should be sticky. Let rise for about 20 minutes. Fill a large pot half way with water and boil. Add the baking soda. Add 2-3 bagels at a time to the boiling water and let them cook for about 20 seconds each. Remove from the boiling water and set aside. Repeat with the remaining bagels. |
|
6
Done
|
Add the Everything Bagel ToppingSprinkle the Everything Bagel Seasoning onto the boiled bagels. |
|
7
Done
|
Bake the BagelsLine a baking sheet with parchment paper. If using the bagel molds, I have found that they are easier to remove before baking. Place each bagel ring on the sheet and bake for 15-20 minutes or until lightly golden brown on the top. Cool on a wire rack then enjoy. |
