Ingredients
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1/2 cup Sugar
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3/4 cup Water
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2 Tbsp Cornstarch
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1/4 cup Soy Sauce
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2 Tbsp Rice Wine Vinegar
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1/4 cup Ketchup
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1 tsp Sesame Oil
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2 Tbsp Dijon Mustard
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2 Garlic Cloves
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2 tsp Dried Red Chili Peppers
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Directions
Steps
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1
Done
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Make the Cornstartch SlurryMix the cornstartch with the cold water in a sauce pan until dissolved. (no heat) |
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2
Done
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Squeeze the lemon and add. Mince the garlic and add. Add the remaining ingredients and put on medium heat for 3 minutes until thickened then remove and serve, or store. |
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3
Done
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Serving IdeasServe with Pork Dumplings or pork wontons: How to Make Homemade Pork Dumplings. |
