Ingredients
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1 cup Water
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1 package Unflavored gelatin
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1/3 cup Dry Milk Powder
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1/4 tsp Salt
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4 cups Grated Cheddar Cheese
Directions
Steps
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1
Done
|
Line a bread loaf pan with parchment paper. |
|
2
Done
|
Boil the water. Add the gelatine, milk powder, and salt and blend well (e.g., immersion blender or per hand). Add the cheddar cheese and stir until fully melted. |
|
3
Done
|
Pour into lined pan. Store up to 2 weeks covered and refrigerated. Add to all your favorite cheesy dishes. |
