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Green Bean Casserole Dish

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Ingredients

Adjust Servings:
1.5 lbs Green Beans
1 Onion
3 Garlic Cloves
2 Tbsp Olive Oil
1/2 cup Chicken Broth
2 Tbsp Soy Sauce
2 Tbsp Worcestershire Sauce
1/4 cup Sour Cream
1 cup Italian Bread Crumbs
1/2 cup grated Fresh Parmesan Cheese

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Green Bean Casserole Dish

Although the picture didn't turn out this time, the taste of this green bean casserole is great!

Features:
  • Healthy
  • Low Fat
  • Vegetarian
Cuisine:

Ingredients

Directions

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Steps

1
Done

Steam the Green Beans

Steam the green beans for 5 minutes. Drain.

2
Done

Saute the onion and garlic in olive oil. Add the chicken broth, Worcestershire sauce, and soy sauce. Mix well. Then add the green beans and season with salt and pepper. Stir in the sour cream.

3
Done

Add the green beans to a casserole dish. Mix the Italian bread crumbs with grated parmesan and add on top. If desired, drizzle oil over the breading to make it crunchier. Bake for 15-20 min.

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