Ingredients

Adjust Servings:

	2 Tbsp Olive Oil
	1 Onion
	4 Garlic Cloves
	1 can Crushed Tomatoes
	1 can Diced Tomatoes
	2 tsp Dried Oregano
	1 tsp Dried Fennel
	2-3 tsp Crushed Red Pepper
	1 pkg or homemade Gnocchi
	1 can Cannellini (White) Beans
	1/3 cup Chicken Stock
	1/4 cup Cream
	1 Lemon
	Handful Fresh Basil

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Gnocchi with White Beans and Homemade Tomato Sauce

Name: Gnocchi with White Beans and Homemade Tomato Sauce
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Olive Oil: 2 Tbsp; Onion: 1; Garlic Cloves: 4; Crushed Tomatoes: 1 can; Diced Tomatoes: 1 can; Dried Oregano: 2 tsp; Dried Fennel: 1 tsp; Crushed Red Pepper: 2-3 tsp; Gnocchi: 1 pkg or homemade; Cannellini (White) Beans: 1 can; Chicken Stock: 1/3 cup; Cream: 1/4 cup; Lemon: 1; Fresh Basil: Handful

This tomato sauce variation adds layers of flavor to the gnocchi and white beans.

Features:

Cuisine:

American

Ingredients

2 Tbsp Olive Oil
1 Onion
4 Garlic Cloves
1 can Crushed Tomatoes
1 can Diced Tomatoes
2 tsp Dried Oregano
1 tsp Dried Fennel
2-3 tsp Crushed Red Pepper
1 pkg or homemade Gnocchi
1 can Cannellini (White) Beans
1/3 cup Chicken Stock
1/4 cup Cream
1 Lemon
Handful Fresh Basil

Directions

Steps

1 Done	Make the Tomato Sauce Saute the diced onion and minced garlic. Add the tomatoes, chicken stock, oregano, fennel, and red pepper and season with salt and pepper, then let simmer for approx. 25 min.
2 Done	Add the gnocchi and beans and let simmer for 5 minutes. Add the juice of 1/2 a lemon and the cream. Simmer 2 minutes. Serve with fresh chopped basil.
3 Done	Alternatives Add spinach or chicken to the dish. You can also try this recipe out with sun-dried tomatoes and/or roasted red peppers. Or top it off with mozzarella cheese and put it under the broiler for 2-3 minutes.