Ingredients
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4 Chicken Breasts
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1 jar Sun-dried Tomatoes in Oil
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4 Garlic Cloves
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1/2 cup (eg Sauvignon Blanc) Dry White Wine
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4 Tomatoes
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1 block Feta Cheese
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1 bunch Fresh Basil
Directions
Steps
|
1
Done
|
Preheat the oven. Season the chicken well with salt and pepper. Saute the chicken for 2 min. on each side in 2 Tbsp of the sun-dried tomato oil and minced to make a crispy crust. |
|
2
Done
|
Deglaze with the wine. Add the diced tomatoes and diced sun-dried tomatoes. Season again with salt and pepper. Add a bit of chopped basil. Top with crumbled feta cheese. Bake for 15 minutes with the lid on at 375F. |
