https://cut2therecipe.com

min

Adjust Servings:

	4 Chicken Breasts
	1 jar Sun-dried Tomatoes in Oil
	4 Garlic Cloves
	1/2 cup (eg Sauvignon Blanc) Dry White Wine
	4 Tomatoes
	1 block Feta Cheese
	1 bunch Fresh Basil

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Succulent Feta and Tomato Chicken Baked in a Dutch Oven

This feta chicken came out so utterly moist by using the dutch oven!

Features:

Cuisine:

Ingredients

1 Done	Preheat the oven. Season the chicken well with salt and pepper. Saute the chicken for 2 min. on each side in 2 Tbsp of the sun-dried tomato oil and minced to make a crispy crust.
2 Done	Deglaze with the wine. Add the diced tomatoes and diced sun-dried tomatoes. Season again with salt and pepper. Add a bit of chopped basil. Top with crumbled feta cheese. Bake for 15 minutes with the lid on at 375F.