Ingredients
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4 Burger Buns
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1.5 lbs Ground Chicken
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1/4 cup Greek Yogurt
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1/4 cup Panko Bread Crumbs (Plain)
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2 Tbsp Dijon Mustard
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1/2 tsp Dried Rosemary
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1/2 tsp Dried Oregano
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Cranberry Sauce
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Goat Cheese
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Lettuce
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Tomatoes
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Red Onion
Directions
Steps
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1
Done
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I grind my own meat, so if doing so, use 3-4 chicken breasts and add the rosemary, oregano, salt and pepper to the meat grinder as you grind the meat, then mix in the dijon and yogurt and panko. Otherwise, mix the meat with the seasonings, mustard, yogurt, and bread crumbs. Form patties. |
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2
Done
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Make the Cranberry Sauce (optional)If making your own homemade cranberry sauce, here's a quick and easy recipe: How to make homemade cranberry sauce. |
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3
Done
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Cook the chicken patties in a skillet (with oil), 5 min. per side. |
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4
Done
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Assemble the chicken burgers with a toasted bun smothered with creamy goat cheese, the burgers, and cranberry sauce. Add sliced tomatoes, lettuce and red onion if desired. |
