Ingredients
-
(or whole chicken cut up) Chicken Drumsticks
-
4 cups Milk
-
1 Lemon
-
Salt
-
Black Pepper
-
Paprika
-
Tumeric
-
Onion Powder
-
Garlic Powder
-
1/4 cup Corn Starch
Directions
Steps
|
1
Done
|
Marinate the ChickenCombine the milk with the juice of one lemon. Let sit for 5 minutes. Add a pinch of salt and paprika. Let marinate at least 1 hour or overnight. |
|
2
Done
|
Dredge the ChickenMix the flour and cornstarch. Add the spices and seasoning. Put in a ziplock bag. Add the chicken pieces in batches and shake well to cover the chicken with the flour mixture. |
|
3
Done
|
Fry the ChickenHeat the oil to 365°F (185°C). Fry in batches, approx. 6-10 min. per batch. Tip: Warm the oven to put the fried pieces of chicken in while frying the remainder. |
