Ingredients
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1-1/2 lbs (.5-.7 kg) Beef Sirloin Tips
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2 Tbsp Olive Oil
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1 Tbsp Butter
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1 (optional) Garlic Clove
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1/4 tsp Salt
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6-8 Peaches
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1/2 Red Onion
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1 Lime
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1/2 cup Brown Sugar
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1/2 cup Water
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2 (or dried) Fresh Red Bird's Eye Chili Pepper
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bunch Fresh Thai Basil
Directions
Steps
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1
Done
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Make the Peach SalsaPeel and remove the core from the peaches. Dice and add to a sauce pan. Add the water, brown sugar, juice of 1 lime, diced onion, and diced bird's eye chili pepper. Simmer until thickened. Top with fresh Thai Basil. |
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2
Done
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Sauté the Beef Sirloin TipsHeat the oil in a large sauté pan. Season the Sirloin beef tips with salt on both sides. Sear the beef 1-2 minutes on each side. Transfer to a plate and set aside. Let rest for 5 min. (you can cover them with foil). A variation - throw in a whole garlic clove and a sprig of rosemary to the pan for extra flavor (if desired you can also toss in 2 Tbsp of butter for extra richness). |
