Ingredients
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3 1/2 cups All-Purpose Flour
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1 1/4 cup Milk
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1 Lemon
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4 1/2 tsp Baking Powder
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1/2 tsp Salt
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1/4 cup Lard
Directions
Steps
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1
Done
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Make the "Buttermik"add the juice of one lemon to the milk and let sit 10 minutes. |
|
2
Done
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Mix the dry ingredients together. Add the lard in chunks and pulse with a mixer or mix with your hands by pinching it into the flour mixture. Add the milk and combine. |
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3
Done
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Drop the biscuit dough into a circular pie pan. Push them down a bit. Brush with butter if desired. Bake at 500°F for 10-12 minutes. Top with more melted butter if desired. |
