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Corn Fritters with Homemade Thai Sweet Chili Sauce

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Ingredients

Adjust Servings:
Homemade Sweet Thai Chili Sauce
4 Garlic Cloves
2-4 (dep.on desired heat level) Or fresh Thai chili pepper - 2 Dried Thai Bird's Eye Chili
1/4 cup Distilled White Vinegar
1/2 cup Sugar
2 tsp Salt
1 cup divided Water
1 Tbsp (or tapioca flour or potato starch) Cornstarch
Corn Fritters
4 Corn
1 Tbsp Red Curry Paste
1 Egg
1 cup All-Purpose Flour
2 tsp Baking Soda
2 tsp Salt
for frying Vegetable Oil

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Corn Fritters with Homemade Thai Sweet Chili Sauce

Corn fritters are actually a Thai streetfood dish called thot man khao phot. These fritters are served with a sweet Thai chili sauce or a spicy Thai chili sauce. Delicious!

Features:
  • Spicy
  • Vegetarian
Cuisine:

Ingredients

  • Homemade Sweet Thai Chili Sauce

  • Corn Fritters

Directions

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Steps

1
Done

Make the Sweet Thai Chili Sauce

Combine all ingredients besides the cornstarch with 3/4 cup water - 2 options - you can blend it, or mince the chilis and garlic and leave them whole. In my picture I left them whol and prefer this method. In a saucepan on medium-high heat, bring the puree or preparation to a boil, the lower the heat and let simmer. Mix the cornstarch with the remaining water then add to the sauce. Let thicken - about a minute. Remove from heat. Note: for extra hot, add 2 Tsbp of shriracha sauce.

2
Done

Make the Corn Fritters

Remove the corn kernels from the cobs. Add to a blender then add all remaining ingredients. Let cool in the refrigerator for 15 minutes.

3
Done

Fry the Corn Fritters

Using a small icecream scooper or a spoon, drop the corn fritter dough into hot oil - 350F - and fry. When they float to the top, flip and let brown for another 1-2 minutes. Do this in batches and don't overcrowd the fryer or pan.

4
Done

Serve the hot corn fritters with the sweet Thai chili sauce.

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