Ingredients
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1/3 cup Rice Vinegar
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1/3 cup Water
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1/2 cup Brown Sugar
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2 Tbsp Sambal Oelekor 2 tsp dried red chili flakes
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1 tsp Garlic Powder
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1 tsp Soy Sauce
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2 tsp (optional) Corn Starch
Directions
Steps
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1
Done
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Combine all the ingredients except for the cornstarch in a sauce pan and cook on low heat for 5-10 minutes, stirring occasionally until the sugar has dissolved. Note that you can substitue Sambal Oelek with 2 tsp of dried red chili flakes. |
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2
Done
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If you prefer a thicker chili sauce, you can dissolve 2 tsp of corn starch in 1 Tbsp of water and mix it into the chili sauce. |
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3
Done
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Try out this sweet chili sauce in my spice bang bang chicken recipe here: Healthy Baked Bang Bang Chicken. |
