Ingredients
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4 Garlic Cloves
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1/2 tsp Kosher Salt
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1 tsp Lemon Juice(freshly squeezed)
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1/2 cup Olive Oil
Directions
Steps
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1
Done
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Peel 4 cloves of garlic and put them in a mortar. Add 1/2 tsp of kosher (course-grain) salt. Mash the garlic into a fine paste. This takes several minutes. |
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2
Done
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Add 1 tsp of freshly squeezed lemon juice and mix. Add 1/2 cup olive oil, but slowly, 1 tsp at a time, mixing thoroughly. Continue adding and mixing the olive oil until it becomes thick. if it gets too thick for your liking, you can add a bit of water. |
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3
Done
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What to serve with AioliAioli pairs great with seafood, fishcakes, olives, toasted baguette, French fries, roasted potatoes, croquettes, roasted asparagus, hamburgers, sandwiches, hard-boiled eggs, roasted eggplant, roasts (beef, lamb, chicken) ... |
