Ingredients
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1 large head Cauliflower
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1 cup Chicken Stockor water
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1/2 cup Panko Bread Crumbs (Plain)or bread crumbs or Italian bread crumbs
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1/4 cup Fresh Parmesan Cheese
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1/2 cup Sour Creamor heavy cream
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1 tsp or more to taste Salt
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to taste Black Pepper
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1 small bunch Green Onions
Directions
Steps
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1
Done
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In a large pot, bring the chicken stock to a boil. During this time, cut up the cauliflower. Once it is boiling, add the cauliflower to the pot and reduce the heat to medium-low and steam for about 20 minutes or until tender. |
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2
Done
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Drain the cauliflower and return it to the pot. Using a fork or a spoon, mash the cauliflower. (If you do not want it chunky, you can puree it with an immersion blender, or in a food processor or blender, then return it to the pot). |
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3
Done
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Add the panko or bread crumbs, the sour cream, and the Parmesan cheese (grated) and stir well. Season with salt and pepper. Let simmer on low for 3-5 minutes before serving. |
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4
Done
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OptionalChop up the green onions for a garnish. |
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5
Done
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VariationsUsing plain Panko bread crumbs, you can add fresh herbs such as thyme, parsley, and/or sage. |
