Ingredients
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Guacamole
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3 Avocados
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a bunch Fresh Cilantro
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1 Lime
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2 Tbsp Heavy Cream
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1 tsp Garlic Powder
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Chipotle Chili Powder
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Salt
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1/2 Red Onion
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1-2 Plum Tomatoes
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Chiciken Burritos
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4 Chicken Breasts
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Chipotle Chili Powder
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4 (or corn) Flour Tortillas
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lots - see below Cheese
Directions
Steps
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1
Done
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Make the GuacamoleBlend the first seven ingredients. Then add diced tomatoes (deseeded) and minced red onion. |
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2
Done
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Sauté the ChickenPreheat the oven to 400°F/204°C. Season the chicken with salt and chipotle chili powder and sauté the chicken breasts until they reach about 155°F. They will cook through in the oven. |
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3
Done
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Make the Chicken BurriosI use the entire chicken breast and do not cut up the chicken to ensure extra tender juiciness. Put 1 chicken breast on each tortilla, smother with guacamole. Layer with cheese - I like a mixture of pepperjack cheese and cheddar cheese. Roll the burritos and place in a casserole dish. Top with cheese. Bake for 12-15 minutes. |
