Ingredients
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1 large head Cauliflower
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1 Garlic Bulb
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8 oz. Feta Cheese
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1/2 cup Greek Yogurt
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1/2 Lemon
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1 tsp or more to taste Salt
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to taste Black Pepper
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1 small bunch Green Onions
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1 small bunch Fresh Parsely
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Pine Nuts
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Sumac
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2 Oranges
Directions
Steps
|
1
Done
|
Roast the Garlic BulbCut off the top of the garlic bulb. Put in foil. Drizzle with olive oil. Bake at 400°F (205°C) for 30-40 minutes. Remove. Let cool for 5 min., then squeeze out the roasted garlic. |
|
2
Done
|
Steam the cauliflower. Drain the cauliflower and return it to the pot if using an immersion blender, or a normal blender, food processor or mixer. Puree it. Add the roasted garlic, Feta cheese, Greek yogurt, the juice of 1/2 lemon, salt and pepper, and puree everything together. |
|
3
Done
|
Top with chopped spring onions, parsely, pine nuts and orange slices. Sprinkle with Sumac and more black pepper. |
