Ingredients
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1 pkg. or homemade Gnocchi
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1 lb. (93-96%) Ground Beef
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1 Onion
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1 Garlic Clove
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1 Jalapeño Pepper
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2 Tbsp Butter
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1/4 cup All-Purpose Flour
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1/12 cups Milk
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2 Tbsp Worcestershire Sauce
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optional (or other cheese) Gouda Cheese
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Handfull Fresh Parsely
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optional Red Pepper Flakes
Directions
Steps
|
1
Done
|
Saute the diced onion, garlic, and jalapeno with the ground beef and season with salt and pepper. Remove from pan. |
|
2
Done
|
Make the RouxIn the same pan, melt the butter. Add the flour and stir until it forms a paste. Gradually whisk in the milk and worcestershire sauce. Season with salt and pepper. Bring to a boil and stir constantly until the sauce thickens. |
|
3
Done
|
Add the gnocchi and let simmer for 3-4 min. or until the gnocchi is soft. Add the beef mixture to the pan. Stir in grated cheese if desired. Let simmer. for several minutes. Add fresh parsely and/or red pepper flakes if desired. |
