Ingredients

Adjust Servings:

	4 Tbsp Cornstarch in BE it's cornflour
	1 cup Cold Water
	1/2 cup (or rice vinegar) Distilled White Vinegar
	1/2 cup Sugar
	1/4 cup Tomato Paste

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The Easiest Homemade Sweet and Sour Sauce Ever

Name: The Easiest Homemade Sweet and Sour Sauce Ever
Total time: 5 min
Yield: 1 1/2 cups
Cuisine: Chinese
Ingredients: Cornstarch: 4 Tbsp; Cold Water: 1 cup; Distilled White Vinegar: 1/2 cup (or rice vinegar); Sugar: 1/2 cup; Tomato Paste: 1/4 cup

Why buy sweet and sour sauce from the store when it's so easy to make and so much better?

Features:

Cuisine:

Chinese

Ingredients

4 Tbsp Cornstarch
in BE it's cornflour
1 cup Cold Water
1/2 cup (or rice vinegar) Distilled White Vinegar
1/2 cup Sugar
1/4 cup Tomato Paste

Directions

Steps

1 Done	Make the Cornstarch Slurry Combine the cold water and cornstarch in a sauce pan and stir well until dissolved.
2 Done	Add the remaining ingredients and bring to a boil over medium heat while stirring constantly. The sugar should be dissolved once it has boiled 1-2 minutes. Remove from heat and serve.
3 Done