• Home
  • Baking
  • Homemade Buttermilk Bisquits (with no buttermilk or yeast)
0 0
Homemade Buttermilk Bisquits (with no buttermilk or yeast)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 1/2 cups All-Purpose Flour
1 1/4 cup Milk
1 Lemon
4 1/2 tsp Baking Powder
1/2 tsp Salt
1/4 cup Lard

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Homemade Buttermilk Bisquits (with no buttermilk or yeast)

These fluffy biscuits are quick and easy to make and require no buttermilk or yeast!

Features:
  • Healthy
Cuisine:

Ingredients

Directions

Share

Steps

1
Done

Make the "Buttermik"

add the juice of one lemon to the milk and let sit 10 minutes.

2
Done

Mix the dry ingredients together. Add the lard in chunks and pulse with a mixer or mix with your hands by pinching it into the flour mixture. Add the milk and combine.

3
Done

Drop the biscuit dough into a circular pie pan. Push them down a bit. Brush with butter if desired. Bake at 500°F for 10-12 minutes. Top with more melted butter if desired.

Garlic Butter Naan Bread Recipe Allison Antalek cut2therecipe
previous
Homemade Garlic Butter Naan Bread
Filet Mignon pastry pockets with herbed marscapone and blueberry sauce recipe allison antalek cut 2 the recipe
next
Filet Mignon Pastry Pockets with Herbed Mascarpone and Savory Blueberry Sauce
Garlic Butter Naan Bread Recipe Allison Antalek cut2therecipe
previous
Homemade Garlic Butter Naan Bread
Filet Mignon pastry pockets with herbed marscapone and blueberry sauce recipe allison antalek cut 2 the recipe
next
Filet Mignon Pastry Pockets with Herbed Mascarpone and Savory Blueberry Sauce
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here