Ingredients
-
1.5 lbs (Idaho/Russet) Potatoes
-
3 Tbsp Olive Oil
-
1 Tbsp Salt
-
1 tsp Black Pepper
-
2 Tbsp Sweet Paprika
-
Chili
-
1 lb Ground Beef
-
1 can (drained) Kidney Beans
-
1/4 cup Tomato Paste
-
1/4 cup Beef stock
-
6 Tomatoes
-
1 Onion
-
1 Tbsp Olive Oil
-
3 Garlic Cloves
-
1 tsp Cumin
-
1 tsp Coriander
-
1 tsp Smoked Paprika
-
1 tsp Dried Oregano
-
Salt
-
Black Pepper
-
2 cups shredded Cheese
Directions
Steps
|
1
Done
|
Make the French FriesSee the steps here: Oven-Baked French Fries from Scratch. |
|
2
Done
|
Make the ChiliDice the onion and mince the garlic. Saute in a pan with the oil. Add the ground beef and saute 3 minutes. Dice the tomatoes (remove seeds first) and add. Add beef broth, tomato paste, beans, and spices. Let simmer for 45 minutes. |
|
3
Done
|
Load the FriesLoad the baked fries with the chili, top with cheese, and broil in the oven for 3-5 minutes until the cheese has melted. |
