Ingredients
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8 pc. (approx. 1 lb or approx. .5 kg) Chicken Tenders
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1/2 cup Honey
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1/4 tsp Salt
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1/4 tsp Black Pepper
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2 cups Pecans
Directions
Steps
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1
Done
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Suggested special equipment: food processor. |
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2
Done
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Preheat the oven to 400°F / 204°C. Line a baking sheet with parchment paper. |
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3
Done
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Add pecans to food processor and pulse. Leave learger pieces of the pecans for more texture. |
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4
Done
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Season the chicken tenders with sale and pepper on both sides. Coat with honey - both sides, then dip in pecans. Place on the baking sheet. Bake for 12-15 minutes (165°F/73°C). Tip, for extra crispiness, spray the chicken tenders with olive oil before putting them in the oven. |
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5
Done
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6
Done
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Serving suggestion: serve with a honey mustard dipping sauce: siimply mix 3 parts honey with 1 part dijon mustard. |
