Ingredients
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approx 1 lb Pasta
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6-8 Carrots
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1 Red Onion
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3 Garlic Cloves
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Olive Oil
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2 cups (Or Vegetable Stock) Chicken Stock
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1/2 cup Tomato Paste
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Optional Red Pepper Flakes
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garnish Fresh Parmesan Cheese
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garnish Fresh Parsely
Directions
Steps
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1
Done
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Roast the VegetablesPeel and dice the vegetables. Season with salt and toss with a bit of olive oil. Roast in the oven at 400°F/200°C on a lined baking sheet for 30 min. |
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2
Done
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Cook the PastaCook the pasta and reserve 1 cup of pasta water for the sauce. |
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3
Done
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Prepare the Roasted Carrot Pasta SauceIn a blender or food processor, puree the vegetables with the chicken or vegetable stock and tomato paste. Add to a large sauce pan and cook on medium-low heat for 10 min. Season with salt and pepper. If you like spiciness, add red pepper flakes. Stir in 1/2 cup of pasta water and let simmer for 10 minutes. If it is too thick, add more pasta water. |
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4
Done
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Toss your cooked pasta in the sauce and serve with fresh Parmesan cheese and fresh parsely. |
